Hotel D'Amato 4*
Main amenities
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Wi-Fi
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Swimming Pool
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Private beach
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Fitness/Gym
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Sports activities
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Spa and relaxation
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On-site Dining
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Meeting facilities
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Smoking
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Child-friendly
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Breakfast
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Air conditioning
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Pets
Location
The charming Hotel D'Amato Peschici is situated nearly 20 minutes' walk from an own beach and features a large outdoor swimming pool with a hot tub. Boasting an à la carte restaurant, this 4-star hotel is available within a few blocks of the Marina di Peschici Beach.
The Parish of Saint Anthony of Padua is just 1.1 km from the hotel, while the Tower of Monte Pucci is nestled just 1.2 km away. Natural attractions in the area include the sheltered Baia Calenella Sandy Beach, approximately a 5-minute drive from the D'Amato Peschici, and a beautiful beach is about a 20-minute walk away. Guests will also appreciate the vicinity to Adriatic Sea, which is a mere 550 metres away. Spiaggia di Zaiana Beach is situated within 10 minutes' drive of the property. Ferrovie del Gargano bus stop, offering a direct link to the city attractions and main places, is in the vicinity of the D'Amato.
The rooms at this Peschici hotel include air conditioning, as well as media facilities like a flat-screen cable TV. Providing a bidet and a roll-in shower, some bathrooms have hairdryers and towels. You can enjoy view of the ocean from the rooms.
The restaurant on-site serves Italian cuisine. Guests can relax and have a snack in the pool bar. Offering Italian dishes, Hotel Piccolo Paradiso lies merely 250 metres from Hotel D'Amato.
Review by hotel critic
During my recent culinary escape at Hotel D'Amato, I was struck by the innovative menu that celebrates local authenticity. Each day began with a delightful continental breakfast, where the aroma of freshly baked pastries filled the air, complemented by robust coffee and warm croissants-a perfect precursor to the culinary adventure ahead. At dinner, the restaurant showcased a mix of international delicacies alongside genuine local dishes featuring fresh fish from the Adriatic. Sampling the three-course offerings became a favorite ritual; each dish vividly highlighted the hotel's commitment to using seasonal produce. I still reminisce about the vibrant vegetable, fruit, and dessert buffet, which offered a tantalizing end to the meals. While the ambiance was cozy, the intimate connections formed with the staff transformed my dining experience into something cherished. I hope to return to this hidden gem on my next culinary voyage.
